CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS: CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS. IJMRCP. 2018;10(1):79-86. Accessed April 30, 2025. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/16