1.
ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD: ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD. IJMRCP. 2025;17(3):268-283. Accessed June 1, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/561