EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS : EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS . IJMRCP. 2025;17(3):296-306. Accessed June 2, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/564