EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS: EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS. IJMRCP. 2026;18(1):196-112. Accessed June 5, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/581