USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE: USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE. IJMRCP. 2026;18(2):125-137. Accessed July 14, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/608