DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH : DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH . IJMRCP. 2026;18(2):177-192. Accessed July 14, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/612