THE EFFECT OF USING PSYLLIUM SEED (Plantago ovata) POWDER IN BROILER DIETS ON SOME QUALITATIVE CHARACTERISTICS OF THE CARCASS AND CHEMICAL CHARACTERISTICS OF MEAT: THE EFFECT OF USING PSYLLIUM SEED (Plantago ovata) POWDER IN BROILER DIETS ON SOME QUALITATIVE CHARACTERISTICS OF THE CARCASS AND CHEMICAL CHARACTERISTICS OF MEAT. IJMRCP. 2026;18(2):251-261. Accessed July 14, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/617