Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods.: Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods. IJMRCP. 2016;8(1):42-60. Accessed April 30, 2025. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/59