Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties.: Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties. IJMRCP. 2015;7(2):70-92. Accessed January 7, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/84