1.
The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products.: The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products. IJMRCP. 2015;7(2):181-199. Accessed April 30, 2025. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/91