Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening.: Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening. IJMRCP. 2015;7(1):95-108. Accessed May 10, 2024. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/175