Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties.: Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties. IJMRCP. 2015;7(2):70-92. Accessed May 19, 2024. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/84