EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS : EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS . (2025). Iraqi Journal of Market Research and Consumer Protection, 17(3), 296-306. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/564