USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE: USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE. (2026). Iraqi Journal of Market Research and Consumer Protection, 18(2), 125-137. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/608