DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH : DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH . (2026). Iraqi Journal of Market Research and Consumer Protection, 18(2), 177-192. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/612