EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE: EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE. (2022). Iraqi Journal of Market Research and Consumer Protection, 14(2), 90-102. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/307