STUDY OF OXIDATION INDICES OF SOME FISH MEAT IMPORTED TO IRAQ: STUDY OF OXIDATION INDICES OF SOME FISH MEAT IMPORTED TO IRAQ. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 17, n. 2, p. 138–145, 2025. Disponível em: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/522. Acesso em: 6 oct. 2025.