STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 17, n. 3, p. 47–58, 2025. Disponível em: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543. Acesso em: 8 jan. 2026.