ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD: ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 17, n. 3, p. 268–283, 2025. Disponível em: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/561. Acesso em: 21 jul. 2026.