USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE: USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 18, n. 2, p. 125–137, 2026. Disponível em: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/608. Acesso em: 19 jul. 2026.