EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE: EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE. Iraqi Journal of Market Research and Consumer Protection, [S. l.], v. 14, n. 2, p. 90–102, 2022. Disponível em: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/307.. Acesso em: 3 may. 2024.