“STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT”. 2025. Iraqi Journal of Market Research and Consumer Protection 17 (3): 47-58. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543.