“USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE: USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE”. 2026. Iraqi Journal of Market Research and Consumer Protection 18 (2): 125-37. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/608.