“DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH : DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH ”. 2026. Iraqi Journal of Market Research and Consumer Protection 18 (2): 177-92. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/612.