“EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus Delbrueckii Sub-Sp. Bulgaricus ON SOFT CHEESE: EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus Delbrueckii Sub-Sp. Bulgaricus ON SOFT CHEESE”. 2022. Iraqi Journal of Market Research and Consumer Protection 14 (2): 90-102. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/307.