“STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT” (2025) Iraqi Journal of Market Research and Consumer Protection, 17(3), pp. 47–58. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543 (Accessed: 8 January 2026).