“EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS : EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS ” (2025) Iraqi Journal of Market Research and Consumer Protection, 17(3), pp. 296–306. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/564 (Accessed: 2 June 2026).