“USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE: USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE” (2026) Iraqi Journal of Market Research and Consumer Protection, 18(2), pp. 125–137. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/608 (Accessed: 14 July 2026).