“DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH : DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH ” (2026) Iraqi Journal of Market Research and Consumer Protection, 18(2), pp. 177–192. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/612 (Accessed: 14 July 2026).