“THE EFFECT OF USING PSYLLIUM SEED (Plantago ovata) POWDER IN BROILER DIETS ON SOME QUALITATIVE CHARACTERISTICS OF THE CARCASS AND CHEMICAL CHARACTERISTICS OF MEAT: THE EFFECT OF USING PSYLLIUM SEED (Plantago ovata) POWDER IN BROILER DIETS ON SOME QUALITATIVE CHARACTERISTICS OF THE CARCASS AND CHEMICAL CHARACTERISTICS OF MEAT” (2026) Iraqi Journal of Market Research and Consumer Protection, 18(2), pp. 251–261. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/617 (Accessed: 14 July 2026).