“ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS: ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS” (2020) Iraqi Journal of Market Research and Consumer Protection, 12(1), pp. 112–117. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/197 (Accessed: 16 May 2024).