“STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT: STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT” (2021) Iraqi Journal of Market Research and Consumer Protection, 13(1), pp. 85–94. Available at: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/232 (Accessed: 17 May 2024).