“STUDY OF OXIDATION INDICES OF SOME FISH MEAT IMPORTED TO IRAQ: STUDY OF OXIDATION INDICES OF SOME FISH MEAT IMPORTED TO IRAQ”, IJMRCP, vol. 17, no. 2, pp. 138–145, Sep. 2025, Accessed: Oct. 06, 2025. [Online]. Available: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/522