“EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS: EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS”, IJMRCP, vol. 18, no. 1, pp. 196–112, Mar. 2026, Accessed: Jun. 02, 2026. [Online]. Available: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/581