“DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH : DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH ”, IJMRCP, vol. 18, no. 2, pp. 177–192, Jun. 2026, Accessed: Jul. 14, 2026. [Online]. Available: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/612