“USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE: USE OF POSTBIOTIC OF LACTOBACILLUS PLANTARUM IN PROLONGING THE SHELF LIFE OF SOFT CHEESE”. Iraqi Journal of Market Research and Consumer Protection 18, no. 2 (June 30, 2026): 125–137. Accessed July 14, 2026. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/608.