“DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY.: DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY”. Iraqi Journal of Market Research and Consumer Protection 10, no. 2 (December 31, 2018): 120–128. Accessed May 14, 2024. https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/112.