THE EFFECT OF DIFFERENT RATIOS OF FISH BYPRODUCTS ADDED TO FROZEN AND DRIED ARTEMIA ON SOME FEEDING PARAMETERS AND PROTEIN CONTENT IN COMMON CARP (CYPRINUS CARPIO L.): THE EFFECT OF DIFFERENT RATIOS OF FISH BYPRODUCTS ADDED TO FROZEN AND DRIED ARTEMIA ON SOME FEEDING PARAMETERS AND PROTEIN CONTENT IN COMMON CARP (CYPRINUS CARPIO L.). IJMRCP [Internet]. 2025 Sep. 30 [cited 2025 Oct. 7];17(2):41-50. Available from: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/514