EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS : EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS . IJMRCP [Internet]. 2025 Dec. 31 [cited 2026 Jun. 1];17(3):296-30. Available from: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/564