DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH : DETERMINATION OF FFA,s AND PHYSIOCHEMICAL PROPERTIES OF COOKING OIL WASTE TRAETED WITH CRUDE LIPASE FROM CARP FISH . IJMRCP [Internet]. 2026 Jun. 30 [cited 2026 Jul. 14];18(2):177-92. Available from: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/612