THE EFFECT OF USING PSYLLIUM SEED (Plantago ovata) POWDER IN BROILER DIETS ON SOME QUALITATIVE CHARACTERISTICS OF THE CARCASS AND CHEMICAL CHARACTERISTICS OF MEAT: THE EFFECT OF USING PSYLLIUM SEED (Plantago ovata) POWDER IN BROILER DIETS ON SOME QUALITATIVE CHARACTERISTICS OF THE CARCASS AND CHEMICAL CHARACTERISTICS OF MEAT. IJMRCP [Internet]. 2026 Jun. 30 [cited 2026 Jul. 14];18(2):251-6. Available from: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/617