EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE: EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE. IJMRCP [Internet]. 2022 Dec. 31 [cited 2024 May 2];14(2):90-102. Available from: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/307