THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD. IJMRCP [Internet]. 2017 Nov. 22 [cited 2024 May 18];9(2):100-9. Available from: https://www.jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34